Al Trapo (CLOSED)

The renowned Paco Morales works as a consultant to this centrally-located restaurant set inside the Hotel de Las Letras. So, here haute cuisine (in plating) goes hand in hand with a more informal approach (no tablecloths), and the restrictions of exclusive establishments are left aside to focus on customers, who can elaborate their own menu according to their personal taste. With just a quick look at the menu, which to quote the Michelin-starred chef is 'well-travelled and very fresh', you’re sure to find plenty to seduce you.