Time Out says
Casa Portal specialises in all things traditional from Asturias, hence the mountain of cheeses in the window and the cider being poured from a great height. Apart from cider, this spot has been serving fabada (an Asturian bean stew with chorizo), tortilla, fish and shellfish for more than 50 years. Choose between the sawdust-strewn bar at the front and the dining room behind.
Claudio Coello, 26
|Transport:||Goya (M: L2, L4)|
|Opening hours:||Wed-Fri 1.30pm-4.30pm and 8.30pm-11pm; Tue and Sat 1.30pm-4.30pm; closed Mon and Tue evenings|