La Latina scenesters in sideburns and retro couture still flock to this three-storey bar/restaurant famous for its rooftop terraza. The food, a mixed array of Mediterranean dishes and barbecued meats, is delicious, if a little overpriced. The carpaccios are melt-in-the-mouth and the pastas, particularly the taglioni marinera, drip with flavour. Discriminating carnivores love El Viajero for the high-quality, hormone-free Argentine meat, while sweet-tooths rejoice over the scrumptious tiramisu.
