This is one of the five Elcano establishments in Madrid, specialised in Basque-style pinchos. Here you can try a gilda (white anchovies, peppers and green olives) or a tapa of Idiazábal cheese, as well as more typically Spanish dishes like potato omelette, veal cheeks with a reduction of Ribera del Duero wine and oxtail meatballs. There is also a daily set menu to suit all budgets.
|Venue name:||Elcano de Xiquena||Contact:|
Conde de Xiquena, 10
|Opening hours:||Mon-Wed 8am-12.30am; Thu-Fri 8am-2.30am; Sat noon-2.30am; Sun noon-12.30am|
|Transport:||Chueca (M: L5)|