This Navarran brasserie is highly regarded by consumers and critics alike. Fittingly, seasonal vegetables are the stars of the menu and their pimientos de cristal are worthy of a pilgrimage. The decor, by architect Francisco Mangado, is equally outstanding.
|Venue name:||La Manduca de Azagra|
|Opening hours:||Daily 1.30pm-5.30pm and 9.15pm-1am|
|Transport:||Bilbao (M: L1, L4), Alonso Martínez (M L4, L5, L10)|