Chef Pedro Muñagorri is passionate about primer materials. He’s the creative force behind a restaurant that pays tribute to seasonal produce and his Basque origins. There’s also a bar here and some high tables at the entrance that are great for popping in and trying one of his elaborate creations. Pay attention to the suggestions of the day on the blackboard.
|Opening hours:||Sun-Mon noon-4pm; Tue-Sat noon-4pm and 8pm-11pm|
|Transport:||Núñez de Balboa (M: L5, L9)|