This prestigious chef (and businessman) has made this restaurant his base camp and diner who make their way here generally try his famed salted cod dish called bacalao ajoarriero. Like other chefs, he has also opened a more versatile establishment at the same address, designed for tapas and afterwork sessions. The choice is yours.
|Venue name:||Pedro Larumbe|
Pso. Castellana, 38
|Opening hours:||Daily 1.30pm-4pm and 9pm-11.30pm|
|Transport:||Rubén Darío (M: L5)|