Time Out says
Oscar Velasco’s Santceloni has grown steadily, marked by the sure touch, drive for excellence and personality of a great chef, bringing creativity to tradition and putting the product before artifice. The cheeseboard alone, presented by maitre d' Abel Valverde, is already envied by establishments of a similar category. The cuisine here has received the seal of approval given by two Michelin stars.
Hotel Hesperia Madrid, Paseo de la Castellana, 57
|Transport:||Gregorio Marañón (M: L7, L10)|
|Price:||Main courses €36.50-€48|
|Opening hours:||Mon-Fri 2pm-4pm, 9pm-11pm; Sat 9pm-11pm; closed Sun, Aug and Easter|