Álbora
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Haute cuisine through the creative talent of David García, a Basque chef with experience in the kitchens of Spain’s most important restaurants. An experienced team in front of house and top-quality ingredients (from 'presa ibérica de Joselito' to wild sea bass) make this restaurant a solid, growing concern. It’s popular with critics and already has one Repsol sun.
Details
| Address: |
Jorge Juan, 33 Madrid 28001 |
|---|---|
| Transport: | Velázquez (M: L4) |
| Contact: | |
| Opening hours: | Mon-Sat 1.30pm-4pm, 8.30pm-midnight; Sun 1.30pm-4pm |
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