The Calderoteca restaurant, located east of Madrid, in the municipality of Rivas Vaciamadrid, brings you to the Catalan cuisine , introducing yourself very varied, as well as traditional and homemade products made with high quality dishes. It has various seasonal menus, making protagonists rice and stews for its high demand. Highlights, in winter, artichokes baked, a delight, while in spring, you can not miss trying the Calçots rich with romesco sauce, a real delicacy. The Fideuá, seafood paella and rice with cod are other examples of exquisite dishes you can find in the Calderoteca restaurant, and his best known as broken eggs and snails typical stews. The restaurant has a large living room and an outdoor space ideal for enjoying family and friends, and to celebrate all kinds of events, making life pleasant moments you'll want to repeat.
Del Jazmín, 93