This prestigious restaurant has passed from parents to their children. But we're not talking about any ordinary family: the surname Sandoval has been synonymous with quality cuisine for generations. Mario is the chef in charge of keeping in line with tradition and at the same time injecting innovation into every Coque dish. The restaurant's cutting-edge oven and the wood it employs for roasting are the distinguishing marks of this kitchen that has earned itself two Michelin stars. An impeccable dining room service, simple decor and two complete tasting menus ('Q17' and the more extensive 'Q17 +') with an option to pair with wines complete a unique gastronomic experience that you can enjoy in the heart of Madrid.
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