David Muñoz’s restaurant needs no introduction. In only five years, this chef has gone from being a complete unknown to winning the Spanish National Prize for Gastronomy and being awarded three Michelin stars for his restaurant DiverXO, where he has gone for an elaborate type of cuisine, mixing the flavours, textures and techniques of haute cuisine. Surprises in the dishes are guaranteed. It can be difficult to book a table here, but it’s worth the effort.
Padre Damián, 23
|Opening hours:||Tue-Sat 2pm-3.30pm, 9pm-11.30pm; closed Sun, Mon|
|Transport:||Tetuán (M: L1)|