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This establishment is divided into two very different spaces. There’s a bar that’s open all day serving a wide variety of the Basque-style tapas called pinchos, small dishes and salads, and which also serves breakfasts. Then there’s a large dining room that can be reserved for group and private celebrations. The menu, while paying attention to quality and presentation, is aimed at the general public. There’s a set lunch menu and a special menu for the area’s business community and various discounts are available.