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You'll find this little café inside an architecture studio, where, once you cross the threshold, you're transported to the 1930s thanks to the music, white wicker chairs, and vintage furniture. Theirs is a full and varied menu, including salads and small dishes to toasts with scrummy toppings, quiches, pork loin and Lebanese pasties. You'll definitely want to try their home-made pastries and cocktails. Weekends are all about their spectacular brunch, but bear in mind that since the space is small, you should really book in advance.
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