So vast that you'll always find a seat, this Asturian cider bar has the look - bare bricks and long wooden tables - to go with the regional tapas. Natural cider (sidra) should be your first request, followed by lacón (gammon), fabada asturiana (a stew of beans and pork) or chorizo, cooked in cider, naturally.
|Venue name:||El Escarpín||Contact:|
|Opening hours:||Daily 9am-midnight|
|Transport:||Sol (M: L1,L2,L3); Ópera (M: L2,L5)|