An Argentinean chef and a young Russian businessman are behind this restaurant, where you can opt to spend €130 on 30g of imperial caviar or satisfy yourself with more accessible treats like blinis, herring, borsh and a main dish of French-influenced meat or fish. The bar is a good place to eat if it’s your first visit.
Suero de Quinones, 22
|Opening hours:||Tue-Sat 1.30pm-3.30pm and 9pm-11.30pm; closed Mon and Sun|
|Transport:||Cruz del Rayo (M: L9), Prosperidad (M: L4)|