Giuseppe Ricci

The commitment to Italian tradition is strong in these ice cream parlours, which began their journey in 2003 and today are a classic among Madrid residents. With their own workshop, they make ice cream by hand, with great care and patience, and using only natural products. They offer some very light lactose- and sugar-free soy ice creams and a small variety of savoury ice creams with flavours such as gazpacho cream, blue cheese, and green olives. You can also choose from rich sorbets.