Julián de Tolosa
Time Out says
Probably the most modern in the barrio, this upscale Basque restaurant is all smooth wood, glass and brick, housed in a 19th-century building. With a very limited, simple menu, the main attraction here is the grilled steak ('chuletón de buey'), a contender for the city's best. Try the Idiazábal cheese, a speciality from the little Basque town of the same name. The maître d' will steer you through an excellent selection of more than 100 wines.
Details
| Address: |
Cava Baja, 18 Madrid 28005 |
|---|---|
| Transport: | La Latina (M: L5) |
| Price: | Main courses €20-€30 |
| Contact: | |
| Opening hours: | Mon-Sat 1.30pm-4pm, 9pm-midnight; Sun 1.30pm-4pm |