This place has been passed from father to son since 1930 and is still a good option for those who appreciate fine dining. A classic and, as such, with plenty of staple dishes that never leave the menu: hake cubes, escalope Armando, omelette with clams... Good, properly cooked products and courteous service. There’s an appealing terrace for warm evenings. They have a second establishment in Calle Zorrilla.
|Venue name:||La Ancha||Contact:|
Príncipe de Vergara, 204
|Opening hours:||Mon-Sat 1.30pm-4pm and 9pm-11.30pm; closed Sun|
|Transport:||Concha Espina (M: L9)|