La huerta de Tudela restaurant with vegetables expressly brought from his farm in Tudela, Ricardo Gil, along with José Antonio Candau, is revolutionizing the capital with its new facility in Meadow Street. And is that long ago that vegetables are more than a garnish. The renowned chef has managed to raise this seemingly "humble" raw material category delicacy. It is able to change our perspective on vegetables extolling the traditional flavors of the land boldly, respect and wisdom, and ancestral combining artisanal product development with innovative and totally personal techniques. The evolution of its cuisine has even led him to the invention of tools and proprietary techniques to extract every nuance of each ingredient "Innovate, create, reinvent ... Cooking is creativity's Experience ..." The dishes of La Huerta Tudela Green & More are full of tradition, but with vivid flashes of innovation, they understand is how our kitchen, it's that the way to keep it alive.