La Jaca

More than 10 people:

Starters to share (one serving for each 5pax):
Voletus croquettes
Table of Iberian
Galician octopus
Salad of smoked

Main course (to choose):
Sirloin steak with pepper
Chicken breast stuffed with ham and cheese
Golden baked
Grilled swordfish

Drink:
Bottle of Rioja
Ribera del Duero
Beer
Water
Refreshment

Dessert (choice):
Cream cake with almonds
Flan with cream
Homemade custard
Milk pudding

More than 10 people:

Starters to share (one serving for each 5pax):
Piquillo peppers stuffed with cod
Garlic prawns
Endive with Roquefort cheese
Scrambled eggs with ham

Main (to choose):
Iberian sirloin with pepper
Oxtail
Monkfish tail sauce
Golden baked

Drink:
Bottle of Rioja
Ribera del Duero
Beer
Water
Refreshment

Dessert (to choose):
Cream cake with almonds
Flan with cream
Homemade custard
Milk pudding

For mor than to 10 people:

Starters to share (1 Serves for 5 ​​people):
Table of Iberian
Galician octopus

Main course (to choose):
Lamb shoulder of lamb
Churrasco beef (750gr)
Roast suckling pig in Segovia style

The shoulders and pork are custom, for the number of diners who request

Drink:
Bottle of Rioja
Ribera del Duero
Beer
Water
Refreshment

Dessert of the house:
Ice cream, custard, pineapple in syrup, a hint of caramel and cream

Coffee

Maximum 9 guests:

First:
Lentils with rice
Cream of Mushroom
Zucchini meat rellenenos
mixed Salad

Seconds:
Beef Stew
Chicken breast patty
Whiting thread
Huevos a la Flamenca

Drink:
Bottle of Valdepeñas
Refreshment
Homemade
Beer
Water

Dessert and coffee

Each day a different menu

More than 10 people:

Starters to share (one serving for each 5pax):
Croqutas homemade ham and cheese
Revuelyo of eel and shrimp
Prawns cooked
Salad with goat cheese and walnuts

Main to (choose):
Sirloin steak with pepper garnish
Baked sea bass
Galician-knuckle
Cod Vizcaina

Drink:
Bottle of Rioja
Ribera del Duero
Beer
Water
Refreshment

Dessert (to choose):
Cream cake with almonds
Flan with cream
Homemade custard
Milk pudding

More than 10 people:

Starters to share (one serving for each 5pax):
Cod Croquettes
Scrambled eggs with mushrooms and prawns
Salad of tuna and peppers
Grilled prawns

Main course (to choice):
Sirloin steak with potatoes
Suckling lamb chops
Hake Basque
Fresh grilled Salmon salad with peppers

Drink:
Bottle of Rioja
Ribera del Duero
Beer
Water
Refreshment

Dessert (choice):
Cream cake with almonds
Flan with cream
Homemade custard
Milk pudding