Time Out says
Manuel Domínguez and Pedro Espinosa work together on a cuisine that places the focus on creativity and updating tradition. Substance and form come together at this restaurant with two floors. The tasting menu (with or without wine pairing) is a good way to get an introduction to their work.
Eduardo Dato, 5
|Transport:||Rubén Darío (M: L5)|
|Opening hours:||Mon-Sat 1.30pm-3pm, 8.30pm-11pm|