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Restaurants, Spanish Chamberí
4 out of 5 stars
5 out of 5 stars
(1user review)

Time Out says

4 out of 5 stars

Manuel Domínguez and Pedro Espinosa work together on a cuisine that places the focus on creativity and updating tradition. Substance and form come together at this restaurant with two floors. The tasting menu (with or without wine pairing) is a good way to get an introduction to their work.







Address: Eduardo Dato, 5
Transport: Rubén Darío (M: L5)
Opening hours: Mon-Sat 1.30pm-3pm, 8.30pm-11pm

Users say (1)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Manuel Dominguez has done it. His first Michelin star has arrived, and deservedly so.  Lua was completely refurbished last year with two distinct ambiences in its two floors: upstairs is casual and tall tables for a "tapas menu" and downstairs is the proper restaurant where to savour sophisticated cuisine d'auteur .  From Pulpo da feira (octopus) typical of his Galician upbringing to mollejas de cordero o rabo de toro to mention few delicacies. The service is excellent too. 

If you are lucky (or know someone, hush, hush) Manuel has a private lounge by the kitchen for intimate events and special guests. A treat.