Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Manuel Domínguez and Pedro Espinosa work together on a cuisine that places the focus on creativity and updating tradition. Substance and form come together at this restaurant with two floors. The tasting menu (with or without wine pairing) is a good way to get an introduction to their work.
Eduardo Dato, 5
|Transport:||Rubén Darío (M: L5)|
|Opening hours:||Mon-Sat 1.30pm-3pm, 8.30pm-11pm|