At /M (called 'Barra M'), the chef at Tiradito & Pisco Bar, Omar Malpartida, directs from a distance and thanks to a well-trained team and top-notch products this space that's more informal than Tiradito. Malpartida compacts his creativity and Peruvian roots (and derivatives) into a palatable sampling of tapas and light meals that everyone up for exotic flavours and fusion cuisine will enjoy. You might find a couple of types of ceviche and even Asian gyozas and baos but also other more traditional options such as braised chicken and osobuco stew, which are meant to be shared dishes. You can also get half servings of many dishes, such as tempura, sautéed pork loin, noodles... There are also piscos and other international cocktails on the menu (including mojitos and micheladas, for example).