The name doesn’t deceive. Meat lovers will feel right at home in this restaurant near the Puerta de Alcalá, a place where Galician beef (in the shape of meatballs, steak tartar, sirloin steaks...) is king. But the prince here takes the shape of vegetables (delivered from markets in San Sebastián) – a premium product favoured by minimal presentation.
|Opening hours:||Mon 1pm-6pm; Tue-Sat 1pm-midnight|
|Transport:||Retiro (M: L2)|