If you’re a cheese fan you should come to this restaurant with Scandinavian airs, a small vertical garden and a bodega with more than one hundred varieties of wine. Many dishes here are based on cheese or have cheese based sauces.
|Venue name:||Poncelet Cheese Bar||Contact:|
José Abascal, 61
|Opening hours:||Daily 8.30am-2am|
|Transport:||Gregorio Marañón (M: L7, L10)|