Time Out says
Every day, lovers of top-quality Italian ice cream make a pilgrimage to this small ice cream parlour in the Lavapiés neighbourhood. Freya Lo Giudice, finalist in the 2011 Spanish Ice Cream Championship, is the master craftswoman in charge of preparing these delicacies for which she uses only natural products such as organic cane sugar, milk and fresh fruit. The menu also includes juices, smoothies and breakfast treats. And you can buy organic products such as teas, chocolates, sauces and honeys.
|Transport:||Lavapiés (M: L3)|
|Opening hours:||Mon 11am-10pm; Tue closed; Wed 3.30pm-10pm; Thu, Fri, 11am-11pm; Sat 11am-midnight; Sun 11am-10pm. Nov-Feb closed Mon-Wed.|