Tampu

The kitchen, where Miguel Ángel Valdiviezo runs the show, is sober, and the service is attentive and pleasant – you might need to ask the wait staff for help understanding a few of the ingredients. This is one of those places where selfishly you want them never to run out of customers, but it's also not a place that gets a lot of word-of-mouth promotion. The attractive creations are fruit of a respect for tradition while at the same time they evolve by taking daring steps in cooking as well as presentation. The menu has its own classics but also surprises every season with new recommendations, especially since it changed locations to a modern venue in Chueca with exquisite decor.