The restaurant Tate's Burger, who is in the neighborhood of Madrid de Chamberí, gives them the opportunity to enjoy an American kitchen elaborated with meat 100 % of the saw of Guadarrama. This restaurant, which is known as the " Spanish Version " of the kitchen of another side of the Atlantic Ocean, offers to the lovers of the meat a different hamburger cooked to the gridiron, with the only and authentic flavor. His meat proves 100 % of veal or fattened animal of the Guadarrama with D.O., together with the genuine bread of mollete of Antequera of handcrafted production, accompanied of fresh products of the Spanish garden. The result is a light, balanced and healthy hamburger, but especially, delicious and incomparable. We are conscious of the current moment and offer a product of the first quality to a price just.
|Venue name:||Tates Chamberí||Contact:|
Alonso Cano, 53