Time Out says
What's fresh at the market and what strikes the fancy of Chef Saúl Sanz can determine what else is on the menu, but what's clear is that this restaurant has become a place of pilgrimage for lovers of cuisine that incorporates plenty of game. If you're among them, you'll find authentic traditional cooking techniques applied to the best of the season's hunts. The updated Treze is now more functional and adapted to the times, with a dedicated bar on the lower floor to go along with the smaller dining room for a more informal meal.
General Pardiñas, 34
|Transport:||Lista (M: L4)|
|Opening hours:||Mon closed; Tue-Sat 1pm-4pm, 8pm-11.45pm; Sun closed|