You've never tried sashimi like this. Very few have been in this select club located in C/Alcalá, which has re-created a WWII Japanese bunker inside. There are at least two differences, of course: this one's in Madrid, and it's one hideaway where you'll want to stay.
In addition to the succulent temaki, niguiri and tartars, the kitchen's other strong point is its Kobe beef. The oxen are massaged with sake, and they drink beer and top-quality water. One word of advice: if you order food to take away, be sure to do it well in advance of when you want to eat.
|Venue name:||Yúgó The Bunker|
San Blas, 4
|Opening hours:||Mon-Sat noon-4pm, 7pm-midnight; Sun closed|
|Transport:||Atocha (M: L1)|