Bico de Xeado (CLOSED)
Time Out says
At Bico de Xeado, you won't get just any ice cream. Theirs are made with freshly milked (and pasteurized) milk, all completely natural and crafted using the traditional method, resulting in genuine farm-fresh ice cream. In their production they only use milk from a farm in the municipality of Miño, in La Coruña, where the first Bico de Xeado ice cream parlour opened. As for the flavours, you'll find classics with a touch of originality such as strawberry, vanilla and even chocolate mint chip among other varieties. In addition to ice cream in cones, tubs and to take home, they also sell fresh milk.
|Transport:||Bilbao (M: L1, L4)|
|Opening hours:||Mon-Thu 3pm-10pm; Fri, Sat 3pm-10.30pm; Sun 3pm-10pm|