Crustó

Since the place in Barcelona constitutes a great reference when it comes to bakery, there is no mystery in why the establishment in Madrid has been doing so well since its first opening. Because of the success, there already are a few different places spread across the city. And the number keeps growing. The best thing about their produce -bakery, pastry or fresh bread- is the fact that you can check how they’re made, based on the traditional French method that consists in slow natural fermentation. Using this technique, Crustó elaborates the yummiest things, which you can try as a breakfast, brunch or afternoon snack. They also have a simple daily menu on working days that you can take to the office.