This bakery’s awards are well-deserved. The experts have spoken: in 2014 they recognised Oriol Balaguer as making the best artisan butter croissant in Spain. With various boutique shops in Barcelona, they also wanted to make their mark in Madrid, and so they have in this shop on the elegant C/ José Ortega y Gasset, where you can find geniuses of the pastry world and, of course, the best croissants in Spain.
|Venue name:||Oriol Balaguer||Contact:|
José Ortega y Gasset, 44
|Opening hours:||Mon-Fri 9am-8pm; Sat 10am-8pm; Sun, holidays 9am-2pm. Closed August.|
|Transport:||Lista (M: L4)|