Zúccaru

To our great fortune, pasta and pizza are not the only gastronomic delights Sicilians have exported. The latest to arrive in Madrid is brioche filled with artisanal ice cream, a treat from the Italian island that's made beautifully in this local ice cream parlour. Plus, they use select ingredients; for example, the milk, comes from an organic farm in Madrid. And that's just the beginning, because, sure, ice cream rules over the summer, but you Zúccaru also serves up cannoli, Neapolitan sfogliatella, savoury focaccia and, of course, an authentic panettone. It's never been so easy to resist temptation.