Traditional food and produce grown, raised and processed in the vicinity of Madrid are the stars of this market, which celebrates its second edition this weekend. After the market's successful September weekend, more than 50 producers in the region are coming together in Matadero Madrid to bring the best of their crops from the farm to your plate.
In addition to getting firsthand knowledge of the production and cultivation processes, you'll be able to do your daily, weekly or monthly shop and fill your basket with organic fruits and vegetables, meats from the Sierra de Guadarrama, oil, sourdough bread, jams, cheeses, chocolate, olives, craft beers, cold cuts, croquettes, eggs, vermouth, preserves and more. Sounds like a great recipe for a picnic as well.
|Venue name:||Matadero Madrid|
Plaza de Legazpi, 8
|Opening hours:||Daily 9am-10pm|
|Transport:||Legazpi (M: L3, L6)|