Best restaurant openings in Mexico City 2026

Few people know about Charles Lindbergh’s passion for flying; his nickname in the aviation world was “Lucky Lindy.” Chef Allan Feldman (Tirasavia) drew inspiration from this to give wings to his concept of home-style cooking. From burgers to breaded cutlets, the portions are generous. To start, order the mussels with XO sauce and fries. The surprise lies at the bottom of the plate; you’ll want to mop up every last drop with the homemade sourdough bread. If you’re hungry, try the ribeye with creamed spinach or the grilled shrimp. Both are well-seasoned with a balanced spicy kick. To finish, the cajeta flan evokes homemade. End the evening at Lucky, the sister bar, with a dirty martini.

Av. México 31, Condesa. Metrobús Sonora. Mon-Fri 7am-11pm, Sat 8am-11pm, Sun 8am-10pm.

Their menu draws on Argentine tradition and translates it into everyday cooking that honors the leisurely after-dinner conversation, whether it lasts ten minutes or the entire afternoon. They don't play at conceptual miniatures or timid dishes. Inspired by the traditional Buenos Aires bodegón—that place where the food is comforting and no one asks you to leave the table— translated into a Mexican style. The menu adapts to seasonal ingredients and is complemented by a selection of house-made cold cuts. The Moscato jelly is aromatic and delicate, while the gnocchi with provolone sauce are pure creamy embrace. You'll return for the milanesa with chimichurri and the elegant cocktails.

Versalles 102, Juárez. Metro Cuauhtémoc. Mon–Sun 1pm–11pm.

In a 1915 house, a culinary experience awaits, built on solid foundations of European cuisine, impeccable technique, Mexican ingredients, and a vision rooted in the memories of Swiss-born chef Luc Liebster. “Lotti” is a nod to his grandmother. The excellent service is evident, as is the artisanal craftsmanship of the dining experience. Try the delicate bite of Hasselback potatoes with avocado and smoked trout roe to appreciate the level of detail; follow with a scallop shell filled with foie gras mousse or the salmon trout from Zitácuaro with a beurre blanc sauce of chilies, cacahuazintle (a type of corn), butternut squash, and kumquats. The crown jewel is the brioche with mortadella.

Colima 235, Roma. Metrobús Durango. Wed–Fri 5pm–11pm, Sat–Sun 2pm–10:30pm.

The name says it all: the Mekong is the river that flows through Myanmar, Laos, Thailand, Cambodia, and Vietnam—all references already present in the Tacos Saigon pop-ups, who are also behind this menu. You can expect dishes that aren't afraid of spice and heat. The Mekong operates like a cantina; with each drink, you get a complimentary small plate. While the creativity and execution of the cocktails is another of its attractions, they also offer non-alcoholic drinks like the seasonal fruit slushy. Our favorite appetizer is the wok-fried mushroom taco with Sichuan peppercorns and peanuts. Then there are the dishes, some as generous as the Pad Mama noodles with red curry, coconut milk, and aromatic herbs. Other potent and highly addictive options are the mala wings—just imagine, this Chinese term literally means "hot and tingling."

Tamaulipas 145, Condesa. Tue–Thu, Sun 2pm–10pm, Fri–Sat 2pm–12am.

This beautiful secret garden could be the setting for your next anniversary. An Italian restaurant specializing in seafood with meticulous attention to traceability from sustainable sources. If you love raw dishes, this will be your favorite, as they find ways to enhance the natural flavors of ingredients like tuna, kampachi, and hamachi, in addition to being visually stunning. Before you start, choose a cocktail; just like with the food, here the technique speaks for itself. If you only try three dishes, make sure they include the canned tuna with pepper sauce, the totoaba tartare, and any of their handmade pastas.

Córdoba 140, Rome. Tues-Sun 1am-12am.

The Oaxacan restaurant, awarded a Bib Gourmand by the Michelin Guide, has now established itself in Mexico City, maintaining its irreverent and daring style. The experience begins with a curated mezcal selection, while chef Pako Cortés's menu can be described as fine dining with a pop spirit: an explosive mix of Mexican flavors with Asian, Middle Eastern, and Eastern European influences. Four examples include the spiced tartare with 16 spices and naan bread, the salmon trout wrapped in hoja santa with Oaxacan chintextle, the kosho fish marinated for two days in a mandarin and cuaresmeño ferment, and to finish, inspired by the chef's travels: the creamy avocado with plums and lemon gel…sweet and sour.

Coahuila 143, Roma. Mon-Sat 1pm-1am, Sun 1-8pm.

If you're already a fan of Marne's bakery in San Miguel Chapultepec, it's time to check out the restaurant. Marne Café changes throughout the day; you can go for breakfast, lunch, coffee and dessert, or a leisurely dinner. Sunset is undoubtedly its most romantic time. The menu features contemporary cuisine with a carefully curated wine selection. Here the appetizers are just as important as the main courses. The creamy hummus with fava beans and homemade vegetable chips, as well as the artichoke hearts with macha sauce, prove that vegetables can also be incredibly comforting. If you'd like to share, the grilled shrimp are not too spicy. Pair them with an Americano (and we're not talking about coffee). 

Sonora 92, Roma. Mon-Sun 8am-10pm.

You absolutely have to arrive early to this seafood stand. Keep in mind that the line closes every day at 2 pm. Why all the hype? Two reasons: the generous portions and the quality of the seafood, which you can eat with complete confidence. Chef Julián Martínez owns a distribution company (Bellmar) that supplies seafood to some of the city's top restaurants. The highlights include the taco gobernador, the green aguachile, and the spicy Cajun shrimp—be warned, they pack a punch! If you're starving, order the Tostilocos, which are served with a mountain of tuna, mango, and both raw and cooked shrimp. Our absolute favorite, though, is the Pistachio Tostada, with a base of chopped pistachios, plenty of the day's fresh catch, seafood salsa, and avocado.

Marina Nacional and Felipe Carrillo Puerto, Anáhuac. Mon-Sat 11 am-2 pm.

The new secret terrace for lovers of French cuisine. Inside the Casa Prim hotel, chef Aram Abisahi moves away from excessive formality and transports us to Parisian brasseries. Slow, incredibly comforting cuisine, with great technique and top-quality ingredients, yet it doesn't feel contrived. The onion soup with corn and a Comté and Gruyère cheese crust has already become iconic. It's easy to fall in love with a specific dish, as happened to us with the duck confit, but the idea is that the menu changes periodically, so expect surprises on each visit.

London 130, Juárez. Metro Cuauhtémoc. Tue–Sat 1pm–11pm, Sun 1pm–6pm.

Chef Manuel Sánchez's first restaurant. After rigorous training in haute French cuisine, he begins a new chapter in this beautiful house, focusing on sharing his culinary passion through dishes that reflect his experiences and travels around the world. The concise menu offers the opportunity to inquire about each dish and learn its story. For example, the oysters with hoja santa beurre blanc or the rich foie gras with apple compote will offer a glimpse into his culinary background. There are thoughtful vegan options, going beyond simple salads like salt-baked beets with grapefruit and mustard; another dish, inspired by Korean monks' cuisine, is eggplant with chocolate mole and miso with enoki mushrooms.

Río Lerma 297, Cuauhtémoc. Wed–Sun 2pm–12am, Sun 2pm–10pm

From the street, there’s no sign or indication that anything’s here. Push through the heavy doors and you’ll step into a space that feels almost underground, with massive sculptural forms stretching across the ceiling. Sip your way through mezcals from Oaxaca, Guerrero, and Michoacán while taking in every corner of the place. Contemporary art is one of its defining elements.

You’ll spot bats all around the bar in different poses, a tribute to the creatures that are the agaves’ main pollinators. In fact, there are 17 hidden throughout the space, and rumor has it that if you find them all — without anyone’s help — you’ll earn a special mezcal.

They’ll definitely convince you to try the Ay Sí!: a cherry slushy (think classic ICEE vibes) made with cenizo mezcal and, if you’re into it —which of course you are— a splash of chamoy on top.

Chiapas 208, Roma. Metrobús Sonora. Wed–Mon, 6pm–2am.

On this corner, you’ll find cecina tacos and classic Puebla-style fritanga prepared with high-quality ingredients. All of the corn products come from Maizajo’s native heirloom corn varieties. One standout is the order of four chalupitas, especially the guava mole topped with suadero.

As for tacos, the taco fritanga is a favorite, featuring crispy pork milanesa paired with beef rib adobo. And before you leave, make sure to end on a sweet note with their creative dessert incorporating caramelized guajillo chile served with pink chocolate and raspberries.

Puebla 236 corner of Medellín, Roma. Mon–Sat, 8am–8pm.

You can feel the heart poured into a menu that honors the memory of generations of women cooks. First, there’s the space itself: beautifully designed to weave together photography, family, and geography in a way that feels both elegant and genuinely warm. Created by the design studio WORC, Savvia invites you to gather in community or spark conversations with someone new.

The kitchen is led by chef Kia Mosqueda, whose concise menu brings back the comforting flavors of grandmothers’ home cooking with a fresh perspective. Highlights include squash rolls in a thick fire-roasted pineapple sauce and cream gorditas filled with meatballs.

The drinks menu is just as thoughtful, reviving traditional ingredients like tejuino, cacao, and rompope, while giving them a contemporary twist. And if you visit during the week, don’t miss the three-course daily menu, because here, any day can feel like a special occasion.

Humboldt 59, Centro. Juárez Metro Station. Tue–Sun, 1pm–7pm.

An open kitchen and a future classic with just a handful of tables — this cozy spot welcomes you with the kind of comforting cooking its chefs dreamed up through their many adventures in Parisian bistros and around the world. The food feels intimate, soulful, and deeply comforting.

The menu ranges from classic tiraditos made with the catch of the day and a French twist, to elevated salads and pastas topped with house-made burrata. Start with the kampachi crudo with pickled mustard, followed by the paccheri pasta with buffalo burrata. For your main, go for the fish with sauce vierge — think of it as a French cousin of pico de gallo — best enjoyed with a glass of white wine, French of course.

And for dessert, the floating island with macadamia will leave you feeling like you’re on cloud nine thanks to its delicate balance of sweetness. Perfect for just about any occasion.

Altata 19, Condesa. Patriotismo Metrobús Station. Mon, Wed, Thu, Fri, Sat & Sun, 1pm–10pm.

A Japanese omakase experience is for those who truly appreciate seafood and its subtle contrasts — and that’s exactly what you’ll find in OTTO’s nine-course menu. Hidden away behind an intimate sushi counter, this is the kind of place where you can disconnect from the outside world for a while and fully awaken your senses.

The experience takes you through different cuts of bluefin tuna, along with the meticulous handling of salmon, cod, hamachi, and sea bass, before finishing with a wagyu course and dessert, like a mochi filled with sweet bean ice cream.

While they do offer a fixed menu, reserving ahead is the way to go, whether for the traditional omakase or the nigiri-focused experience. Pair it with a Japanese sake or, if you’re keeping it alcohol-free, the house ginger lemonade is a great choice.

Monte Líbano 280, Lomas de Chapultepec. Mon–Sat, 1pm–10pm.

The charm of this spot lies in its intimacy: small tables, dimly lit corners, and a DJ booth right in the center of it all. The spacious open bar is perfect for curious drinkers ready to order something like the Carmy B, made with whisky, vermouth, and orange juice. Another standout is the Marsellesa Martini with gin, raspberry purée, and cognac — especially if you lean toward sweeter cocktails.

On the food side, chef Alexis Ayala leaves his mark with dishes like Korean BBQ wings, kampachi with chilhuacle emulsion, or the oxtail stew burger topped with muenster cheese and served on a house-made potato brioche bun.

Finish the night with a pistachio sundae while spinning a Daft Punk or Michael Jackson vinyl record yourself.

Córdoba 146, Roma. Hospital General Metrobús Station. Tue–Sat, 6pm–1am.

Chef Isabella Romo’s newest spot is well worth the trip to Lomas. There’s something here for every moment of the day. On weekend mornings, go for the Northern Mexico-inspired breakfast menu, featuring dishes like birria tacos. And if you’re sharing — which you definitely should — the ultra-viral dollar pancakes loaded with butter and their signature “magic” syrup are a must. Pair them with a hojicha tea or a matcha latte.

By the afternoon, the menu shifts gears, turning the space into a great spot for drinks and dinner with friends.

Mayorga 118, Lomas de Chapultepec. Tue–Sat, 2pm–10:30pm; Sun, 8am–1pm.

As the name suggests, calories are the last thing you should be thinking about here. This tiny counter-style spot only fits a handful of people, all ready to turn an ordinary day into something memorable with seriously comforting food.

The Black Label burger, the French Dip, the Grilled Cheese, and the Spicy Vodka Paccheri are the kind of indulgent dishes people will still be talking about by the end of the year — soul-repairing comfort food served without any pretension, just a friendly atmosphere and a killer playlist to tie it all together.

Pro tip: order the soft serve for dessert and pair it with a side of fries. Trust the process.

Monte Everest 780, Lomas de Chapultepec. Tue–Sun, 1pm–11pm.

Our favorite smash burgers from the festival scene have finally found a permanent home in Cuauhtémoc, and news this good deserves to be shared. If you haven’t tried them yet, their burgers are made with a blend of picanha, sirloin, and brisket, topped with their signature fire-roasted garlic sauce and caramelized onions.

One standout is the Baby Gangsta, loaded with smoked bacon, lettuce, and sriracha. And while you’re there, go all in and finish with the fried Oreos. Don’t forget to say hi to chef Peter Child and his unmistakable mustache.

Río Tigris 148, Cuauhtémoc. Tue–Thu, 1pm–9pm; Fri–Sat, 1pm–10pm; Sun until 8pm.

Margarita Quijano was an important literary figure. A contemporary of Julio Torri and Salvador Novo. The muse of López Velarde was surrounded by books and fine food in an elegant mansion in Roma, her legacy inspires this charming café.

In an era of minimalist coffee shops filled with uncomfortable metal chairs, Café Margarita feels like a warm refuge: the kind of place where you can enjoy breakfast, settle in for a few hours of remote work, or unwind with a drink at night. Every corner evokes the splendor of a different era of Mexico City.

If you stop by around midday, cool off with a No Tomo Mule — a ginger-based mocktail — paired with their fresh tomato salad. Be sure to check out their literary events, from book presentations to reading clubs, and don’t leave without trying their Paloma.

Córdoba 87, Roma. Jardín Pushkin Metrobús Station. Mon–Sat, 8am–11pm; Sun, 8am–6pm.

Here, not everything has to look perfect because it’s the flavour that steals the show. The season dictates what ends up on your table. Chef Xarem Guzmán’s cuisine is rooted in technique but always leaves room for improvisation. If you’re looking for nutritious, colourful food, this place will lift your spirits, as they use agroecological products from Ocosingo or the chinampas of Vale Verde. Don’t miss the chicken casserole with Creole apples or the cabbage with green chorizo. Or let yourself be surprised by the daily set menu, which is an affordable luxury featuring top-quality ingredients.

Marsella 72, Juárez. Insurgentes Metro Station. Sun 1pm-8pm, tue-sat 1pm-12am.

The goal here is ambitious: to transform familiar ingredients into flavors that evoke the time and place we share at the table. From sophisticated dishes to memorable execution, that’s the vibe Lorenzo aims to convey. Start with the carrot and leek rolls with burrata, then move on to the homemade rigatoni stuffed with morilla sauce and rosemary foam. For the main course, his Wellington arrives perfectly seared and golden, bathed in sauce to breathe new life into this timeless classic; if you like citrus, the catch of the day includes lemon tea. On the drinks menu, the Sam’s spritz features passion fruit and vanilla with vodka; their martini with gin and tomato cordial is a safe bet; and their mini dessert tasting is a delight.

Alfonso Reyes 203, Condesa. Wed-sat 2pm-11:30pm, sun 2pm-6pm.

A laid-back spot where, as they say on the streets, it’s no problem if you turn up in trainers. The menu draws heavily on Asian flavours, and they strive to use only organic ingredients – something you’ll notice in the vegetables and proteins; in fact, they source their produce from The Green Corner, a gourmet supermarket, or from sustainable suppliers. To quench your thirst, try the craft sodas or a chilled orange wine. The menu is short but features hits such as the eringi mushroom skewer, chicken with Thai basil mole, or wagyu with koshikari rice.

The coolest Argentine sisters in La Condesa started Alegra as a bakery and pastry dark kitchen. After receiving numerous orders, they finally saw it transform into this beautiful little café, full of charming touches. The authentic croissants are the first thing you should order – and plenty of them – available filled with dulce de leche or ham and cheese. Argentine “fosforitos”, assorted alfajores and, if you’re with someone, treat yourselves to a mini cake like the photogenic Rogel, topped with a generous helping of Italian meringue. If you’ve still got room, ask for some biscuits; even if you’re not taking them away, they’re spectacular. 

In 1935, someone invented the first canned drinks, and today, in 2026, a bar has decided to celebrate the can as the universal container for fizzy drinks. Latosa puts on the can without forgetting the usual bar. Here you can choose from a range of canned drinks that reinterpret some classics, such as the Tepache Mule, perfect for cooling down with its bubbles, or the Coconut Mojito, which blends the sweetness of Malibu with the freshness of mint. The can designs are fun and creative; in fact, every Thursday they’ll have a special canned cocktail, and it’s also the day the venue becomes Latoso, their weekly pop party where the whole LGBTIQ+ community is welcome.

The spot that became a sensation on the feeds of both Asian food and seafood lovers alike is run by chef Emilio Sanchéz. A fusion of Chinese cuisine and the flavors of Sinaloa that has captivated thousands with its black Chalino aguachile, where the heat of the chiltepín and the dark oriental sauces are on point. Don’t leave without trying the pork and prawn wontons with Sichuan sauce. Perfect for a night out or simply to lift your spirits, whatever the day.