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Miami finally has a unicorn dessert, and you have the Salty Donut to thank for it

By
Virginia Gil
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Just when you thought Miami had all but missed the unicorn food trend, The Salty Donut surprises us with a new rainbow creation.

Beginning this Friday, the popular Wynwood bakery will sell a special colorful doughnut made from hand-dyed brioche that's been injected with a homemade citrus marshmallow fluff and topped with a vanilla bean glaze and marshmallow crisps.

Nightlife impresario and philanthropist David Grutman, his wife Isabela and the team behind the Salty Donut conceived the whimsical dessert as a way to raise funds for Style Saves, a fashion-focused nonprofit that provides underprivileged children with school supplies. Half of the proceeds from each sale will benefit the organization.

The limited-edition doughnicorn, which will be priced at $10, goes on sale Friday, April 21, and will only be available for two weeks. It is a unicorn, after all.  

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