Alas, Miami’s most-visited doughnut truck is now a brick-and-mortar dessert shop. The lines are still long but the new, larger digs mean popular flavors won’t sell out as quickly as they did before. Salty staples are sold here, including the maple bacon brioche doughnut topped with Miami Smokers’ bacon cracklings and the guava and cheese brioche doughnut that’s filled and topped with cream cheese, as well as a couple of rotating vegan options and bite-size holes. Freshly brewed Intelligentsia coffee is a must with any order.
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