A tiny new omakase spot just opened in Miami—and the design is truly stunning

Miami’s sushi scene has expanded once again. Takay, an intimate new 10-seat omakase counter, has officially opened its doors at 2296 SW 22nd Street on Coral Way. Derived from the Japanese word for "elevated," Takay is comes from founding partners Glen Kotlyarski and Yoni Matz, who are blending high-caliber Edomae tradition with an approachable, conversational vibe.

The 800-square-foot space feels like a tranquil Tokyo hideaway. Designed by Japan-based architecture firm KTX, the journey begins in a serene Zen garden before transitioning into a dining room anchored by a stunning architectural masterpiece.

Suspended above the counter is the "Wooden Wave," a custom installation crafted from layered Japanese hinoki wood. Inspired by Hokusai’s iconic print The Great Wave off Kanagawa, the design seamlessly fuses traditional shoji-style rice paper panels with locally sourced coral stone—a nod to Miami’s natural landscape.

At the helm of the culinary program is Chef Glen Kotlyarski, who brings more than two decades of elite experience to the counter, including a tenure at Miami’s Michelin-starred Hiden. Alongside Matz, Kotlyarski is shattering the trope of the solemn, silent omakase. Instead, Takay champions a hospitality-first philosophy, inviting guests to chat, ask questions and connect with the chefs.

The menu honors Edomae traditions—focusing on specialized techniques that enhance natural flavors—using pristine seafood flown in from Japan alongside seasonal produce from local Miami farms.

Guests can choose between two distinct nightly seatings:

• Signature Omakase: A thoughtfully paced 17-course journey
• Reserve Omakase: An expanded, premium 20-course experience

Both experiences feature an artful progression of sashimi, nigiri and select cooked plates, which guests can complement with curated sake, Champagne or wine. The evening concludes with a seasonal dessert and comforting Japanese tea. For those seeking world-class precision without the stuffiness, Takay delivers an unparalleled, sensory-driven dining experience.