News

Check out the vibrant new oceanfront restaurant inside the newly renovated Ritz-Carlton Key Biscayne

Paralía is named after the Greek word for "beach," and it shows.

Gerrish Lopez
Written by
Gerrish Lopez
Time Out Contributor, US
Paralía
Paralía | Photograph: Courtesy Paralía
Advertising

You don't need a passport for a getaway to the Greek Isles. Following a massive $100 million transformation of The Ritz-Carlton Key Biscayne, the resort has officially unveiled its newest crown jewel: Paralía.

Named after the Greek word for "beach," Paralía is a coastal Mediterranean dining experience that will fully transport you with the culinary traditions of the region. Imagine a sun-soaked salty Atlantic breeze mingling with the scent of flame-grilled octopus and lemon-drenched branzino. With 105 open-air seats, fringed market umbrellas and unobstructed views of the ocean, the space perfectly captures that effortless European coastal vibe—no ten-hour flight required.

Paralía
ParalíaPhotograph: Courtesy Paralía

At the helm is Executive Chef Renato Mekolli, a culinary powerhouse who may look familiar to fans of "MasterChef Albania" and "Hell’s Kitchen". But don’t expect any kitchen nightmares here. Chef Mekolli has traded the television drama for a menu that celebrates the simplicity and vibrancy of the Aegean.

The experience centers around the "Paralía Meze Experience," designed for seasonality and convivial dining. With velvety hummus, tangy tzatziki and a whipped feta topped with honey and sesame it's a simple yet richly flavorful (and photo-worthy) start to a meal. For those looking for something heartier, the Short-Rib Baklava offers a savory, flaky twist on the classic dessert, while the lamb chops with oregano and garlic bring the rustic flavors of a Greek taverna straight to the Miami shoreline.

Paralía
ParalíaPhotograph: Courtesy Paralía

Of course, a beachfront meal is only as good as the drink in your hand. The bar program shines with a curated selection of Greek wines and botanical cocktails. The "Santorini Spritz," a bright blend of Assyrtiko wine and citrus, is practically sunshine in a glass.

Paralía
ParalíaPhotograph: Courtesy Paralía

With sun-drenched lunches, golden hour gatherings and dinners under the stars that stretch into the night (there's a fire pit for lingering longer), Paralía offers a slice of the slow life. And if you visit on a Friday evening, live entertainment ensures the atmosphere is as lively as a night in Mykonos.

Paralía is located at 455 Grand Bay Drive in Key Biscayne. It's open daily from 11am to 9pm.

Latest news