According to the internet, Frank Sinatra’s favorite foods included a smattering of Italian-American classics, like spaghetti marinara, veal Milanese and eggplant Parmigiano. His favorite place to order these dishes was NYC’s old-school, red-sauce spot Patsy’s. If Sinatra’s diet never crossed your mind until this very moment, we understand. It hadn’t occurred to us either. But My Way is about to change that.
The new North Miami steakhouse pays homage to the famous crooner with a menu chock-full of the Italian eats he enjoyed throughout his illustrious life. There’s the costoletta alla Milanese, mentioned above, a breaded veal chop (pounded extra-thin, which is reportedly how he liked it) with arugula, chopped tomatoes and shaved parm; a simple spaghetti pomodoro made with San Marzano tomatoes, garlic, basil and extra-virgin olive oil, and eggplant Parmigiano topped with fresh mozzarella, among other must-try items.
The steakhouse portion of the menu focuses on dry-aged beef, including the signature bistecca alla Fiorentina, a generous black Angus porterhouse that can be ordered for up to three people—if you’re into sharing, which we’re not sure Frank was. To further the theme, My Way serves two Sinatra-inspired cocktails, as well as a long list of wines by the glass and the bottle, which you’ll enjoy surrounded by photographs of Ol’ Blue Eyes as his most memorable tunes serenade you while you dine. Don’t fight the urge to sing along.
