Riviera Dining Group just opened the doors to Ava MediterrAegean, a vibrant new restaurant in Coconut Grove that celebrates the flavors, spirit and culture of Greece. The concept nods to Greek words tied to life, water, islands and birds, with an overarching theme of vitality and connection, and the space certainly delivers. This second location of the Ava concept (the first is in Winter Park) officially opened to the public on November 22 and will serve as the brand's flagship.
Designed by Lazaro Rosa Violán, Ava leans into Greek island minimalism while tapping into Coconut Grove’s coastal energy. Design elements feature natural materials like travertine, limestone and coral stone. Handcrafted ceramics and soft, neutral tones maintain a sun-soaked vibe throughout the day and into the night. An open air-terrace and a dining room mix clean lines with organic textures, with an elegant marble bar centering the space.
Hidden inside the restaurant is Ava MM Members Club, an intimate, members-only space featuring refined Japanese-inspired cuisine, tastings, elevated cocktails, chef-led dinners and cultural experiences. Founding members even get custom chopstick boxes and cigar lockers.
The Mediterranean-inspired menu fits right in with the setting. Executive chef Frédéric Aumeunier prepared seafood forward plates featuring bright herbs, citrus and olive oil. Shareable dishes like whole branzino Spetziota style and prawns wrapped in crisp kadaifi are lively options, while mezze and salads offer fresh takes on classic Mediterranean dishes. Roasted halloumi with jasmine scented pears, yellowtail crudo with fig leaf vierge, an upscale take on a classic Greek fisherman's stew, lobster pasta and a 32 ounce Tomahawk all bring refined luxury to the table.
Riviera Dining Group, known for spots like Mila and Casa Neos, has done it again with an immersive, stylish concept that's built for a night out. See you there for dinner?