Chef Brad Kilgore took his previous fine-dining experience and channeled it into the delicious, refined American cuisine he and partners Javier Ramirez and Leo Monterrey are serving up at their Wynwood restaurant Alter. The modern, unassuming spot complements the progressive menu, which includes such standouts as the soft egg with sea scallop espuma, chive, truffle pearls and Gruyere, and the slow-braised brisket, served with parsley-cream corn. On weekends, the five-course, $65 tasting menu is especially popular with diners.
223 NW 23rd St
|Cross street:||at NW Second Ave|
|Opening hours:||Tue–Sun 7pm–11pm|
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