Time Out says
Fans of Bazaar’s whimsical tapas have a new smattering of small plates by José Andrés to fall in love with at Bazaar Mar. For his second Miami restaurant, Andrés devised a menu that celebrates the cuisine of his native Spain, except the ocean-inspired dishes are considerably more grounded than what you’d find at the South Beach location. Foams and parchment-poaching techniques are replaced with traditional grilling and smoking methods executed in a state-of-the-art Josper oven. Whole fish and local crustaceans, such as Florida stone crabs and spiny lobsters, round out the spread.
1300 South Miami Ave
|Cross street:||at SW 13th St|
|Transport:||Metrorail to Brickell|
|Price:||$50 and over|
|Opening hours:||Sun–Thu 6–10:30pm; Fri–Sat 6pm–midnight|
|Do you own this business?|