The Bromberg brothers have finally brought their talents to Miami, and by talents we mean Blue Ribbon's signature fried chicken. More than 20 restaurants later—across New York, Las Vegas and London—Bruce and Eric's Blue Ribbon Sushi Bar & Grill has a home inside South Beach's Plymouth Hotel. In addition to the mouthwatering bird, the Japanese restaurant doles out incredibly fresh seafood options, from sushi to sashimi to grilled fish. The Kanpachi Usuzukuri, a delicate starter of thinly sliced amberjack, is the perfect way to ease into a meal at here. Follow it up with any of the daily specials, a few pieces of the toro sashimi (it's the creamiest tuna you'll ever eat) and the signature Blue Ribbon roll. Still in the mood for something meaty? The oxtail fried rice with daikon, shiitake and bone marrow is a satisfying ending.
|Venue name:||Blue Ribbon Sushi Bar & Grill||Contact:|
336 21st St
|Cross street:||at Park Ave|
|Opening hours:||Mon–Thu 6–11pm; Fri–Sat 6pm–midnight; Sun 6–10pm|
|Transport:||Bus 103, 112, 113, 119, 120, 150|
|Price:||$31 to $50|