Cane A Sucre

The Cuban-influenced, French-style cafe draws from both countries to create its inimitable menu of sandwiches and pastries. Here, guava goes into turnovers not pastelitos and Cubanos are finished off with cornichons rather than traditional pickles. Even the burgers get the fusion treatment—the Español features a chorizo-and-meat patty with a spicy chutney. Expect long lines during the lunch rush, but not long enough to deter you from leaving your desk for a meal.