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It makes sense that this family-owned restaurant (sister restaurant to the city’s other Cantons and numerous Sushi Makis) is a favorite among generations of locals, who’ve been dining at this Coral Gables institution with their families for decades. Its straightforward menu satisfies the urge for traditional Chinese cooking (honey chicken is a winner here), while the addition of fresh sushi rolls and fried cream desserts keeps the younger crowds satiated. Service is attentive and friendly, and not just to regulars.