When you have James Beard Award-winning chef Michelle Bernstein at the helm, trust that the menu is anything but ordinary. The same is true of Crumb on Parchment’s sandwiches, ranging from homespun to totally original. In the wintertime the roast beef sandwich with creamy horseradish is a hit while spring calls for a lighter grilled chicken sandwich. Michelle’s Favorite, and ours too, is Tuscan salami with arugula, Parmigiano-Reggiano and truffle butter tucked inside a crusty baguette. They’ve also got an incredible selection of home-baked cookies—which always pair well with bread.
|Venue name:||Crumb on Parchment|
3930 NE 2nd Ave
|Cross street:||between 39th and 40th Sts|
|Opening hours:||Mon–Fri 8:30am–4:30pm|
|Transport:||Bus 93, 110|
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