Da Tang favors traditional Chinoiserie over the modern accents of the upscale Chinese restaurants we’re used to, but the classy Brickell restaurant shows no restraint when it comes to gilded serveware and outrageous presentations. Orders of dim sum, noodles and raw seafood are served in beautiful towers, while the classic Peking duck is sliced and plated before reaching your table. Feeling under the weather? Get yourself a giant porcelain pot of soup in flavors such as Szechuan spicy, beef and vegan pumpkin. The healing broth is also available as part of Da Tang’s popular business lunch: a choice of soup and protein, plus noodles for $16.99.
Da Tang Zhen Wei Fang
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