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Dasher and Crank is the delicious result of two Miami dudes coming together to make real ice cream with hyper-local flavor profiles. Daniel Levine and Ryan Elias work with JoJo tea, Per’la Coffee, Cocktail Cartel and other SoFlo businesses to create custom flavors you’ll only find at their Wynwood shop—like charcoal mint chip and matcha green tea. That collaborative spirit is present in the bubble-gum-colored store’s communal tables and stadium seats, designed by Miami-based studio Deft Union to encourage customers to interact and bond over a shared love of unusual ice cream.
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